Crafting Brenda Gantt Chocolate Fudge Recipe (2023)

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Melt the chocolate in a heatproof bowl set over a saucepan of hot, not boiling, water. Remove from the heat and stir until smooth. Spread the chocolate evenly over the fudge in the pan. Sprinkle with almonds. Set aside until the chocolate has set. Using the parchment paper overhang, remove the fudge from the pan to a cutting board.

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In a saucepan, combine sugar, cocoa powder, salt, and condensed milk. Heat and bring the mixture to a boil, then reduce to medium-low heat. Add butter and chocolate chips to the saucepan, stirring until the mixture becomes smooth and well combined. Don't forget to stir in the vanilla extract.

Brenda Gantt Pie Crust Recipe Find Vegetarian Recipes

8,079 likes, 268 comments - cookingwithbrendagantt on November 29, 2020: "Chocolate Fudge Pie with a homemade crust ready to pop in the oven, it's gonna be good y'all!."

Easy Yummy Chocolate Fudge Pie from A Lovable Grandma Brenda Gantt

Melt the dark chocolate in a heatproof bowl set over a pan of simmering water. Whisk the melted chocolate into the mixture in the saucepan until well combined. Pour the chocolate filling into the prepared biscuit base. To make the meringue, whisk the egg whites in a large mixing bowl until they form soft peaks.

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Ingredients For the crust: 1 1/2 cups all-purpose flour 1/2 teaspoon salt (kosher salt can be used) 2 tablespoons sugar 1/2 cup oil 3 1/2 tablespoons whole milk little bit of all-purpose flour For Chocolate Fudge Pie Filling: 1/4 cup all-purpose flour 1/4 cup cocoa powder

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October 10, 2022 · Follow Chocolate Fudge Pie- simple Pie Paw Crust and simple ingredients makes this rich pie a hit every time. https://www.priesters.com/./Brenda-Gantt-Priesters. We like to eat ours warm with vanilla ice cream on top. So, if there is left over pie the next day ,just cut you a piece.

Brenda Gantt Chocolate Pie Recipe Indulge in Decadent Delight

3 tablespoons butter 1/3 cup graham cracker crumbs 3 tablespoons sugar 1/3 cup chocolate chips FILLING 1/2 cup flour 1/4 cup sugar 3/4 teaspoon baking powder 1/3 cup milk 1 tablespoon oil 1 teaspoon vanilla extract 1/3 cup semisweet or milk chocolate chips 1/4 cup shredded coconut 1/4 cup crushed walnuts or almonds OTHERS

Brenda Gantt Chocolate Pie Recipe

What Is Brenda Gantt Chocolate Pie? Brenda Gantt Chocolate Pie is an irresistibly tasty dessert recipe created by Brenda Gantt, a well-known home chef and YouTube personality renowned for her Southern-style cuisine. This chocolate pie has quickly gained recognition due to its easy preparation and delicious results.

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Indulge in Decadence with Brenda Gantt's Chocolate Fudge Pie. By flavorspechub.com 11 December 2023 flavorspechub.com 11 December 2023

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Cooking with Brenda Gantt - Simple Chocolate Fudge Pie This luscious pie is a favorite every time thanks to the Paw Crust and simple ingredients.

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2 squares (2 ozs.) chocolate 2 cupfuls sugar 1 tablespoonful Crisco (or any vegetable shortening) 1 teaspoonful vanilla extract INSTRUCTIONS Prepare a tin or pan by greasing it with Crisco. This will prevent the fudge from sticking to the surface. In a saucepan, combine the Crisco, milk, sugar, salt, and chocolate squares.

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Ingredients Pie Crust (pre-baked) For the chocolate filling: Sugar (1 cup) Cocoa powder (3 tablespoons) Corn starch (3 tablespoons) Milk (2 cups) Butter (½ stick) Vanilla essence (½ tsp) For the meringue: Egg whites (3 large eggs) Sugar (⅓ cup) Instructions

Easy Yummy Chocolate Fudge Pie from A Lovable Grandma Brenda Gantt

Cooking with Brenda Gantt - Chocolate Fudge Pie- simple Pie Paw Crust and simple ingredients makes this rich pie a hit every time_PART_10 Like Comment Share 774 · 77 comments · 45.3K Brenda Gantt Recipes November 7 Follow

Chocolate Fudge Pie simple Pie Paw Crust Cooking With Brenda Gantt

Brenda Gantt's Chocolate Fudge Recipe Feriel Recipes

Ingredients Brenda Gantt Pie Crust 1 ½ cups of all-purpose flour (use a dry measuring cup) (buy here) ½ teaspoon of salt 2 tablespoons of sugar ½ cup of oil (use a liquid measuring cup) 3½ of tablespoons of cold milk Chocolate fudge ¼ cup of all-purpose flour (use a dry measuring cup) (buy here)

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Preheat your oven to 375°F (190°C). Roll out the dough on a floured surface to fit a 9-inch pie dish. Press the dough into the dish, trim any excess, and crimp the edges. Line the crust with parchment paper and fill with pie weights or dried beans. Blind bake for 15 minutes.